sabudana making machine
The machine is easy to use, requires no experience, is easy to learn, changes the traditional process, saves space in dough operation, simplifies manpower and is equipped with a complete set of production equipment.
Cassava sago production process:
Stir and mix powder, water and additives → dough → dough forming machine → screening → gelatinization → screening → drying → finished product packaging
Equipment required:
1. Mixing mixer
2. Sago forming machine
3. Screening machine
4. Dryer
5. Packaging machine
Product brand: Yongtai Junyang Technology
Model: JYJY-SG-01
Gauge: 1800mm×700mm×1500mm
Production capacity: 100~150KG/H (calculated based on the diameter of 3-4mm produced)
Net weight: 350KG
Power supply: 380V/220V
Power: 3.2KW
Video link：https://youtu.be/6ZGfi-oxCMA
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